Top 4 Indian Foods Every Vegan Tourist Should Eat

When it comes to Spicy foods, Appetizers, and Desert, India is the Wikipedia of foods with a vast menu of dishes for meat lovers and  Vegans alike.

In this article, Trybelife will be talking about Foods Vegan Tourists should try in India.

Matar Paneer

India has a wide variety of Paneer recipe, nevertheless, Matar Paneer is the most popular of them all. Consumed by both Vegans and non-Vegans, Matar Paneer can be found in major restaurants, hotels, and streets of India.

Matar Paneer is a combination of Indian cottage cheese and green Peas, boiled together in a delicious sauce with Pepper, Onions, Tomatoes, and Indian Spices. This great Vegan food can also be found in Weddings and other social ceremonial gatherings.

Other great Paneers are Butter and Palak Paneer.

Chole Bhature

This dish is predominantly in Punjab province in Northern India, packed with numerous nutritional values ( Protein, Fat, and Carb). Chole Bhature is fully a vegan meal filled ingredients like Peas, Bayleaf, Chilli powder, Oil, Whole peppercorn, cumin seed, and others.  Baked Bread from flour is used to eat this spicy food.

Chole Bhature is normally consumed as a breakfast meal but it is ideal for all time and weather conditions.

Panipuri

Panipuri is an Indian snack that doesn't need introduction due to its popularity, but for tourists, I will write a little. This snack is made up of Potato, Peas, Onions Coriander Chutney filled with crusty Puri soaked in spicy and sour mint water known as (pudina pani).

Panipuri can be found in almost all streets of India, restaurants and served in ceremonies. It has other names like Gol Gappa, Puchka, and Pakodi.

Puran Poli

This is a tasty flatbread found in the India region of Gurjata, Goa, Tamil Nadu, etc. its main ingredients are Wheat, Yellow Gram, Sugar, Milk, and water. 

This dish is eaten at any time of the day and usually served to guests as an appetizer, also as a ceremonial food served to the Indian gods during festivals.